Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Quick-paced environment Employment terms options Evening Morning Employment terms options Day Weekend Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week
📌 food service supervisor (Montreal)
🏢 L`Afghan grillade
📍 Montreal
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