Outstanding Canadian Entertainment is seeking a seasoned kitchen leader to oversee a workstation or restaurant, ensuring high-quality food production and staff development. You will manage staffing, training, and daily operations under the Executive Sous Chef.
Responsibilities include maintaining food safety, controlling costs, and resolving guest feedback to deliver a consistent guest dining experience. The role requires leadership across multiple stations and adherence to company standards.
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📌 Lead Sous Chef — Team Mentor & Kitchen Leader Ajax
🏢 Great Canadian
📍 Ajax
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