Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cooking and related culinary arts, general Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Estimate ingredient and supplies required for meal preparation Co-ordinate and schedule activities Area of specialization Kitchen Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 5 years or more Other perks Other benefits Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week
📌 cook (Saint-Pascal)
🏢 Restaurant de la Montagne 2.0
📍 Saint-Pascal
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