Take charge of restaurant operations at Mary Brown’s Chicken with Shahzad Foods LTD. in Calgary, AB. Ensure excellent service and effective management of staff and resources.

This full-time, permanent role is suitable for experienced restaurant managers with 2 to less than 3 years of experience. Applicants should have a high school graduation certificate and be fluent in English. Responsibilities include evaluating daily operations and optimizing food preparation according to budget constraints.

Key Responsibilities:
• Monitor daily operational activities
• Adjust menu prices based on budget reviews
• Supervise, train, and recruit staff
• Conduct performance evaluations regularly
• Manage customer complaints effectively

Requirements:
• Minimum high school graduation required
• 2 to 3 years of relevant management experience
• Willingness to relocate; costs covered
• Strong ability to work under pressure
• Detail-oriented, flexible, and reliable

Drive success in your career as you manage Mary Brown’s Chicken’s restaurant operations in Calgary.
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