Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Registered Apprenticeship certificate or equivalent experience Work site environment Odours Cold/refrigerated Work setting Butcher shop Relocation costs not covered by employer Wholesalers Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Certificates, licences, memberships,
and courses Meat Cutter Trade Certification Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits