The Cook is responsible for the preparation, storage, and service of menu items to the required standard. Responsibilities also include the maintenance of the work area in a clean, safe, and orderly manner, and the general direction of kitchen staff in the absence of the Food Service Manager. Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests. Ensures work areas are maintained in a secure and sanitary condition. Assists in maintaining a secure and secure setting for residents, visitors and other staff members. All duties are performed in the best interest of the residents and their families, and in accordance with VRS Communities vision, mission and values statements. SCHEDULE:
DAYS; looking for full-time availability Shifts; 6:30am-3:00pm OR 10:00am-6:30pm WAGE: