Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Physically demanding Personal suitability Client focus Flexibility Team player Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week