Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Personal suitability Client focus Dependability Effective interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Team player Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week