Education: Exprience: Education No degree, certificate or diploma Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Employment terms options Early morning Morning Experience Experience an asset Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 industrial meat cutter (Canada)
🏢 Venetian Meats and Salami Co
📍 Canada
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