Education: Exprience: Education College/CEGEP or equivalent experience Tasks Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Employment terms options Evening Experience 2 years to less than 3 years Other benefits Transportation provided by employer Travel insurance Support for persons with disabilities Provides awareness training to employees to create a welcoming work workplace for persons with disabilities Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week

📌 restaurant manager (Montreal)
🏢 Tim Hortons
📍 Montreal