Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Manage kitchen operations Hire and train staff Clean and maintain work space Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Prince George)
🏢 JD’s Kitchen & Catering
📍 Prince George
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