Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,
sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced workplace Attention to detail Personal suitability Efficient interpersonal skills Team player Employment terms options Evening Morning Night Experience No experience (will train) Employment terms options Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care advantages Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week