Education: Exprience: Education No degree, certificate or diploma Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations Experience 7 months to less than 1 year Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
📌 cook (Capital Regional District)
🏢 Salt Spring Wild Cider
📍 Capital Regional District
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