Work Term: Permanent Work Language: English Hours: 30 to 80 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Certificates, licences, memberships,



and courses Smart Serve Food Safety Certificate Safe Food Handling certificate Pro

Serve program Computer and technology knowledge Electronic cash register Point of sale system Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Evening Flexible hours Morning Night Day Financial perks Gratuities Other benefits Parking available

📌 waiter/waitress - food and beverage services (Tofield)
🏢 Uncle Rogers Family Dining and Lounge
📍 Tofield