Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Rural area Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care advantages Financial benefits Gratuities Group insurance benefits Life insurance Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 42 hours per week

📌 line cook (Louisdale)
🏢 Seal Cove Restaurant
📍 Louisdale