Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Ranks of chefs Sous-chef Tasks Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Verify stock availability from current inventories Monitor quality and production levels Inspect to ensure that safe working conditions are maintained Ensure that local health and sanitation regulations are carried out Ship orders Prepare and cook complete meals or individual dishes and foods Coach Motivate staff Area of specialization Kitchen Gourmet cooking Personal suitability Leadership Efficient interpersonal skills Excellent oral communication Organized Team player Positive attitude Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Financial advantages Bonus Gratuities Other benefits On-site recreation and activities Other benefits Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 second chef (Quebec City)
🏢 Chez Rioux et Pettigrew
📍 Quebec City