Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Staff accommodation available Remote location Fast food outlet or concession Hotel, motel, resort Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Transportation/travel information Own transportation Own vehicle Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Shift Flexible hours Experience 5 years or more Employment terms options To be determined Day Weekend Other benefits On-site amenities On-site housing options In office recreation and activities Parking available Dure de l''emploi: Saisonnier Langue de travail: Franais Heures de travail: 30 to 40 hours per week

📌 cook (Saint-David-de-Falardeau)
🏢 Le Relais Onatchiway
📍 Saint-David-de-Falardeau