Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Rural area Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Weight handling Up to 45 kg (100 lbs) Personal suitability Dependability Reliability Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Experience No experience (will train) Financial benefits Group insurance perks Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week