Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Employment terms options Evening Employment terms options Night Day Weekend Health benefits Dental plan Disability benefits Financial perks Life insurance Other benefits Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 second chef (Sept-Iles)
🏢 Restauration Nordique
📍 Sept-Iles
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