Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Rapid-paced environment Work under pressure Personal suitability Organized Reliability Team player Time management Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Duncan)
🏢 Sushi House Japanese Restaurant
📍 Duncan