Education: Exprience: Education Other trades certificate or diploma or equivalent experience Tasks Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision 1 to 2 people Cuisine specialties Canadian Screening questions Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Flexible schedule Morning Experience 5 years or more Employment terms options Day Weekend Other benefits Free parking available On-site amenities Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 60 to 80 hours bi-weekly
📌 executive sous-chef (Shawinigan)
🏢 Le Ptit Brodway
📍 Shawinigan
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