Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Weekend Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 35 hours per week
📌 restaurant manager (Vancouver)
🏢 Yun Shang Rice Noodle House
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.