Education: Exprience: Education Secondary (high) school graduation certificate Work setting Willing to relocate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Security and safety Bondable Criminal record check Work conditions and physical capabilities Fast-paced workplace Personal suitability Flexibility Team player Initiative Dependability Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Night Day Weekend Overtime required Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 kitchen manager (Balgonie)
🏢 Tim Hortons
📍 Balgonie