Shape the dining experience in Napanee as an experienced Head Chef. This full-time permanent position offers an exciting opportunity to lead kitchen operations and innovate recipes.

You will be responsible for managing a skilled team of cooks and chefs while overseeing the preparation of high-quality meals. With a solid background of 3 to 5 years in culinary management, your expertise will help optimize kitchen efficiency and foster staff development. Your role requires hands-on cooking and direct supervision to ensure exceptional dining outcomes.

Key Responsibilities:
• Manage kitchen operations and supervise staff
• Estimate food items' costs and supply needs
• Create and refine recipes for quality assurance
• Train cooks in preparation and presentation
• Prepare meals for a variety of dining occasions

Requirements:
• High school graduation certificate required
• 3 to 5 years of relevant culinary experience
• Must have work authorization in Canada
• Candidate must work on-site
• Strong culinary skills with management experience

Make a significant impact on culinary standards as Head Chef in Napanee.
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📌 Experienced Head Chef Wanted in Napanee (Ontario)
🏢 Santorini Mediterranean Grill
📍 Ontario