Provide friendly, enthusiastic, and courteous service at all times; respond to customer inquiries regarding service; communicate to guests to he them understand proper use of the area.
Ability to interact with customers and co-workers in order to assure compliance with company service standards, including managing customer concerns and complaints, as well as company inventory and property control procedures.
Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
Maintain a high standard of personal appearance and hygiene at all times, by presenting themselves on-time, well-groomed and in full-approved uniform.
Maintains all departmental standards and procedures.
Provide leadership to staff which would include training, direction, scheduling,
and supervision.
Learns and masters all positions of those they manage
Provides thorough information regarding menu and menu items.
Demonstrates a sincere passion for food & beverage and customer service.
Ensure efficiency in day-to-day operations (including break schedules, Quality Assurance, Health and Safety, and positive team dynamics)
Performs other tasks as assigned but not limited to the duties listed above.
KEY RESPONSIBILITIES
Ensure entire cash handling and register function performed accurately and consistently
Contribute toward profitability store through seeking prospects to enhance sales
Cash over shorts
Managing employee sick calls
Training staff
Manage less than 10 employees on the floor at a time
J-18808-Ljbffr
📌 Supervisor, Full Time Montreal
🏢 Compass Group Canada
📍 Montreal
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.