Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 42 hours per week Education: Exprience: Education No degree, certificate or diploma Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Supervision 5-10 people 11-15 people 16-20 people Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Reliability Team player Ability to multitask Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Morning On call Day Overtime required Other benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Paid time off (volunteering or personal days)

📌 food services manager (Bradford West Gwillimbury)
🏢 Harvey's Bradford
📍 Bradford West Gwillimbury