Elevate food safety with Maple Lodge Farms as a Quality Assurance Technician. Impact quality standards while working Monday to Friday, 3:00 am to 11:30 am.
In this role, you'll report to the Quality Assurance Manager – Operations, ensuring that plant operations comply with HACCP and GMP standards. Daily monitoring and documentation of compliance are fundamental aspects of this function, as is participating in third-party audits. Your attention to detail will greatly contribute to our quality commitments.
Key Responsibilities: • Ensure adherence to HACCP and GMP practices • Document compliance and corrective actions • Collect samples for microbiological analysis • Assist in third-party audit documentation • Monitor product quality and conduct investigations
Requirements: • Minimum 3 years of experience in HACCP/GFSI • Understanding of meat plant regulatory standards • Solid analytical and problem-solving skills • Post Secondary Diploma in relevant field • Familiarity with MS Office and inventory systems
Leverage your passion for food safety and quality assurance at Maple Lodge Farms. #J-18808-Ljbffr