Enhance your culinary skills as a Second Cook at UBC Okanagan. Under the guidance of the Sous Chef, you'll oversee food production, training, and preparation in a collaborative environment.

Located within UBC’s Management Food Services, this role supports day-to-day meal production and food preparation functions. You'll lead a specific station, mentor Second and Third Cooks, and ensure high-quality outputs. Bringing your culinary expertise is key to maintaining food safety and customer satisfaction.

Key Responsibilities: • Participate in daily food production and line duties • Conduct food preparation work efficiently • Lead specific station operations and training • Mentor Second and Third Cooks as needed • Ensure compliance with food safety standards

Requirements: • Grade 12 or equivalent education • Culinary certificate and Food Protected Level 1 • Two years of related cooking experience • Excellent customer service skills • Ability to lift 30+ lbs and work on feet

Support UBC Okanagan’s commitment to excellence through your culinary leadership and teamwork. #J-18808-Ljbffr

📌 Second Cook at UBC Okanagan (Winnipeg)
🏢 The University of British Columbia
📍 Winnipeg