Domaine Belle Plage in Baie-Saint-Paul, QC is seeking a corporate chef to lead kitchen operations on-site. The role requires college-level culinary education, strong leadership and at least five years of experience, with expertise in French and Canadian cuisines and certification.
Responsibilities include planning menus, overseeing cooking and staff, managing costs, and training the kitchen team. Evening/morning shifts offered, with in office recreation and parking provided.
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📌 Head Chef — French Cuisine & Kitchen Ops Leader (Quebec City)
🏢 Domaine Belle Plage
📍 Quebec City
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