RED Mountain Resort BC is seeking a Line Cook for the 2026/27 Winter Season, reporting to the Chef. You will be integral to our culinary operations, preparing dishes to standard recipes, maintaining quality and presentation, and ensuring health and safety compliance in a quick-paced mountain kitchen.
We value passion for food, teamwork, and guest experience, with opportunities to contribute ideas for specials and new menu items in a dynamic resort environment.
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📌 Mountain Resort Line Cook - Craft, Speed & Prep (British Columbia)
🏢 RED Mountain Resort BC
📍 British Columbia
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