Fairmont Jasper Park Lodge is undergoing a major culinary transformation and seeks a Chef de Partie- Pastry to join the brand-new kitchen setting. You will manage pastry preparation, lead a team, and help shape high-end dining experiences in a luxury resort setting.
Ideal candidates have 4+ years in 4- or 5-star environments, hold journeyperson papers, and possess Alberta Food Handler Certification, with strong knife and leadership skills.
#J-18808-Ljbffr
📌 Pastry Chef de Partie — Luxury Resort Career & Perks (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.