Join Splitsville as a Lead Kitchen Operations professional, where you’ll create memorable guest experiences through culinary excellence and team leadership. The perfect role for those who thrive in a vibrant setting!

In this Kitchen Team Leader role, you will guide a passionate kitchen crew, ensuring every dish meets the highest standards of taste and presentation. Your leadership will inspire teamwork and enthusiasm, helping to create a welcoming atmosphere for both staff and guests. Strong problem-solving and motivational skills are key.

Key Responsibilities: • Supervise daily kitchen operations and staff • Make sure food is cooked to specifications • Uphold rigorous food safety standards • Manage inventory and rotation of stock • Deliver high-quality service and culinary satisfaction

Requirements: • Experience in team supervision is essential • Enthusiastic and positive approach is crucial • Ability to lead and inspire a team • Robust communication abilities at all levels • Willingness to work varied shifts

Be part of a memorable guest experience and dynamic kitchen environment as a Lead Kitchen Operations expert at Splitsville! #J-18808-Ljbffr

📌 Lead Kitchen Operations at Splitsville (Montreal)
🏢 Splitsville Bowl
📍 Montreal