Make an impact on student success as Chef Manager at Aramark, Pictou Campus. Lead culinary operations with a focus on safety, service, and innovation.

As Chef Manager for Nova Scotia Community College, you will oversee all culinary activities, ensuring top-notch food experiences and operational excellence. Reporting to the General Manager, your hands-on approach will help build strong teams and maintain high safety standards. Your ability to innovate and execute culinary programs will matter deeply to students and the college community.

Key Responsibilities:



• Manage and train all kitchen personnel effectively • Forecast food consumption and manage inventory procurement • Develop recipes and ensure quality production standards • Design and price menus for various occasions • Ensure safe and sanitary kitchen operations

Requirements: • 2-3 years of management experience in food service • 2-3 years of post-secondary education in culinary arts • Culinary degree preferred for robust foundational knowledge • In-depth understanding of food industry practices • Strong written and verbal communication skills

Lead culinary excellence and innovate food experiences at Nova Scotia Community College with Aramark. #J-18808-Ljbffr

📌 Culinary Program Leader - Chef Manager (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg