Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bakery

Responsibilities

Tasks

- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- International
- African cuisine

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Time management

Benefits

Financial perks

- As per collective agreement

📌 cook (Red Deer)
🏢 Sabwa Foods Processing
📍 Red Deer