- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
- Noisy
- Odours
- Cold/refrigerated
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Transport fish and shellfish to work area
- Weigh fish or shellfish, record weight and pack fish in ice
- Sort fish according to species, weight and destination
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Own tools/equipment
- Steel-toed safety boots
Employment terms options
- To be determined
Financial benefits
- As per collective agreement
Other benefits
- In office housing options
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 50 hours per week