Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
- Staff accommodation available
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Supervision
- Cook (general)
Cuisine specialties
- South Indian
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability




- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Do you have experience working in this field?
Government programs
- Recognized employer
Employment terms options
- Evening
Experience
- 2 years to less than 3 years
Employment terms options
- Morning
- Night
- To be determined
- Day
- Weekend
- Overtime available
Health benefits
- Health care plan
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Cook (Mississauga)
🏢 CareerBeacon
📍 Mississauga