Join Pioneer Ridge as a Second Cook, preparing meals for our community, including residents and special functions. This full-time role requires your culinary expertise to enhance our nutritional offerings.

As a Second Cook, you will be responsible for creating appealing and nutritious meals under direct supervision. Your culinary skills will be essential in preparing regular and therapeutic foods, while maintaining high standards of food safety.

Interact with residents and ensure each dish is presented attractively while working effectively within a team.

Key Responsibilities:

- Cook regular and therapeutic foods for all services
- Ensure proper food portioning and cleanliness
- Maintain standardized recipes and kitchen organization
- Participate in team meetings regarding food matters
- Provide excellent customer service to all patrons

Requirements:

- Ontario Cook Apprenticeship completion required
- Minimum of three years experience in institutional cooking
- Must hold a food handler training certificate
- Robust communication skills are essential
- COVID-19 vaccination proof is mandatory

Bring your culinary skills and creativity to Pioneer Ridge and help serve our community delicious meals.

📌 Pioneer Ridge Second Cook Position (Toronto)
🏢 Anishinabek Employment and Training Services
📍 Toronto