Join Factor as the Lead Culinary Specialist in Mississauga, ON, overseeing kitchen operations and ensuring quality meal preparations in a thriving food workplace.

As the Lead Culinary Specialist, you will manage high-volume food prep while leading your team to meet the highest culinary standards. Collaborating closely with R&D;, this role is vital for scaling recipes effectively from the test kitchen to production.

Your influence and mentorship will be key to fostering a high-performance kitchen culture.

Key Responsibilities:

- Drive kitchen operations and ensure food safety measures
- Set culinary quality standards and meet compliance regulations
- Guide recipe development and large batch production
- Collaborate effectively with co-manufacturers
- Monitor kitchen performance metrics actively

Requirements:

- 5+ years in high-volume commissary kitchen
- Excellent communication and training abilities
- Hands-on approach to kitchen management
- Chef de Cuisine Certification (CCC) is a plus
- Competent in MS Office and Google Suite tools

Utilize your expertise to lead the Factor culinary team and ensure every meal is performed to perfection.

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📌 Lead Culinary Specialist at Factor (Mississauga)
🏢 Socket.dev
📍 Mississauga