Role Summary The Chef de Partie is responsible for tasks that focus on the day to day activities in the kitchen, with emphasis on a specific station on the service line. Performing as a lead cook, this role assists the Sous Chefs in all areas of the kitchen including food production, waste control, quality standards and kitchen sanitation. This role is responsible for checking all food and food related deliveries and assists with inventory.

Responsibilities Prepare and cook meals while ensuring food quality, presentation and consistency is maintained always in accordance with kitchen operating standards

Uphold quality control of food preparation and presentation

Help create a positive work environment through teamwork and cooperation with all associates

Skilled to work any station on the line Lead and delegate tasks to cooks

Demonstrate full working knowledge of all menus, with proper cooking techniques in a safe professional manner

Responsible for creating cost-effective features daily and set up production ahead of time

Oversee the daily line operations, production and preparation minimizing waste and production

Ensure line is operational at service time, with production at the required level

Perform activities in food preparation including setting up of mise en place for daily menu requirements and ensure all food on plates is correctly portioned and served uniformly

Open and close kitchen shift and ensure completion of assigned duties

Take an active role in the production of new menus and promotions

Operate all department equipment as necessary and report malfunctions

Provide direction to associates to ensure that operational needs and financial objectives are met

Actively support cleaning schedules ensuring fellow associates follow cleaning schedules and keep their work areas clean and sanitary

Follow up as necessary with cooks and provide support where required

Communicate areas in need of attention to culinary leadership

Monitor food storage temperatures, labeling, and FIFO rotation





Maintain proper handwashing and hygiene practices at designated sinks before handling food and after cleaning tasks

Prevent cross-contamination by enforcing color-coded cutting boards and cleaning cloth systems

Report hazards and unsafe conditions immediately in accordance with Ontario Occupational Health and Safety Act (OHSA)

Participate in mandatory health and safety training, including WHMIS for chemical handling

Ensure proper use of PPE (non-slip shoes, gloves, aprons) for hot surfaces, sharp tools, and chemical handling

Conduct pre-shift equipment checks and report malfunctions promptly to maintain safe operations

Assist in pest prevention measures by keeping storage areas clean, organized, and food off the floor

Maintain cleaning and sanitation logs for workstations, refrigeration units, and equipment

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working workplace with active participation in the health and safety program

Adhere to all environmental policies and programs as required

Other duties as assigned Requirements Minimum of 3 years cooking experience in a similar high-volume environment

Culinary Management Diploma an asset

Demonstrated supervisory, coaching and training abilities

Help lead, and mold culinary apprentices once secured

Food Handlers Certification

First Aid Certificate an asset

Must possess excellent customer service skills

Strong verbal and written communication skills

Detail-oriented and works with a high degree of accuracy

Ability to multi-task in a fast-paced environment

Must be extremely responsible with integrity and ability to maintain confidentiality and discretion Working Conditions Must be able to work flexible hours including evenings, weekends and holidays

Required to move, lift, carry, pull and place objects weighing up to 50 pounds without assistance

Stand, sit or walk for an extended period or for an entire shift

Reach overhead and below the knees, including bending, twisting and pulling

Move over sloping, uneven or slippery surfaces

📌 Chef de Partie (Full Time) (Innisfil)
🏢 Friday Harbour Resort
📍 Innisfil