Overview

You'll be joining a growing culinary operation that values dependable people and gives strong team members opportunities to take on more responsibility and advance

Responsibilities

- Hot line execution

- Daily food preparation and production

- Working across multiple kitchen stations

- High-volume food production

- Following standardized recipes and procedures

- Maintaining excellent food quality and presentation

- Food safety and sanitation standards

- Staying organized and efficient during busy service periods

Experience in corporate catering, high-volume kitchens, hotels, restaurants, banquet operations, or institutional kitchens is a strong asset

Skills

- Minimum 4 years of verifiable qualified kitchen experience

- Robust prep and cooking skills

- Reliable, punctual, mature, and responsible

- Comfortable working in a fast-paced environment

- Excellent teamwork and positive attitude

- Passionate about food and maintaining high standards

- English required; English/Spanish bilingual candidates are highly valued

Pay: $19.50 per hour

Work Location: In person

📌 Chef (Toronto)
🏢 Fulfillment Recruiters
📍 Toronto