Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a deep understanding of food safety and kitchen operations. This role offers an exciting opportunity to oversee kitchen activities, manage food service operations, and ensure the delivery of high-quality dishes in a fast-paced environment.

Previous restaurant management or supervising experience is highly valued, along with a background in the food industry and hospitality.

Duties

- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Oversee daily kitchen operations, including food handling, cooking, and presentation
- Develop menus in collaboration with management, ensuring variety and quality
- Maintain strict adherence to food safety standards and sanitation procedures
- Manage inventory, order supplies, and control food costs
- Train current staff on food preparation techniques, safety protocols, and customer service standards
- Ensure timely serving of dishes to meet customer expectations
- Monitor kitchen cleanliness and organization at all times




- Provide leadership during busy hours to maintain high standards of service and teamwork

Skills

- Proven supervising experience in a restaurant or hospitality setting
- Expertise in food preparation, cooking techniques, and presentation
- Strong knowledge of food safety regulations and handling procedures
- Excellent team management and leadership abilities
- Experience in restaurant management or food industry operations
- Ability to work efficiently under pressure in a quick-paced environment
- Exceptional communication skills for serving customers and coordinating staff
- Knowledge of kitchen equipment operation and maintenance
- Demonstrated ability to manage inventory and control costs effectively

This position is integral to delivering exceptional dining experiences through skilled leadership, culinary excellence, and operational efficiency. We welcome candidates with a passion for the food industry who are eager to contribute their expertise to our team. Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Store discount
- Vision care

Experience:
- Cooking: 3 years (required)

Work Location: In person

📌 Chef (Sault Ste. Marie)
🏢 Uncle Gino's Cafe u0026 Ristorante
📍 Sault Ste. Marie