Job Overview

We are seeking a talented and dedicated Cook/Chef to join our culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced environment. This role offers an opportunity to showcase culinary skills while ensuring food safety and quality standards are met consistently. The Cook/Chef will play a vital role in creating delicious meals that satisfy our customers and uphold our restaurant’s reputation for excellence.

Duties

- Prepare and cook a variety of dishes according to established recipes and standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Serve meals efficiently while maintaining high standards of presentation and quality
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils
- Follow all health and safety guidelines to ensure a safe working environment for staff and customers




- Collaborate with team members to deliver excellent customer service during meal service times

Requirements

- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
- Strong knowledge of food handling procedures, safety standards, and sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent serving skills with a focus on customer satisfaction
- Experience with meal preparation, kitchen operations, and food industry best practices is preferred
- Knowledge of various cooking techniques and menu development is advantageous
- Ability to work flexible hours, including weekends and evenings if required
- A genuine passion for culinary arts and delivering high-quality food service

This position offers an exciting opportunity for individuals passionate about the culinary field to grow their skills while contributing to a energetic team dedicated to exceptional dining experiences. Pay: From $20.08 per hour

Work Location: In person

📌 Cook/Chef (Trail)
🏢 Best Western Plus Columbia River Hotel
📍 Trail