Tasks include (but are not limited to)

- Learn how to blend cashew-based cheesecakes, prepare and press raw doughs for snack bars, etc.
- Eventually cross-train on savoury menu: Assemble salad bowls, wraps, paninis, salad rolls, cooking stir frys to order, etc.
- Use Robot Coupe & Vitamix to prepare dessert fillings, spreads, sauces, vegan cheeses, and dips.
- Cross-train on entry-level FOH duties to cover breaks. (e.g. Barista duties, taking orders with point of sale)
- Dishes and cleanup throughout the day.

Skills

- Previous experience in a kitchen is an asset.
- Able to follow recipes, take direction.
- Able to multitask and prioritize.
- Able to be on your feet throughout the day, working quickly and efficiently.
- Able to lift 30 lbs (ingredients, packaging, etc.)
- Driven individual who can get behind Gratify’s health-conscious mission.





Details

- Pay based on previous experience. Option to discuss raise after 90 day period.
- Learn from skilled teammates to produce a high level of premium products that are beloved by Gratify's clients.
- Learn systems to streamline work in a safe manner.

Job Types: Full time, Part-time Pay: $20.00-$23.00 per hour

Benefits

- Casual dress
- Discounted or free food
- Store discount

Application question(s):
- Do you have reliable transportation to work?
- What is your general availability between 9am-5pm Tuesday through Saturday?

Experience:
- Food handling: 1 year (required)

Work Location: In person

📌 Dessert Chef (Penticton)
🏢 Gratify
📍 Penticton