Lead the Food and Beverage operations at Abbotsford AHL, ensuring top-notch guest experiences. Drive innovative culinary strategies while managing venues, concessions, and catering services. As the Director of Food and Beverage, you will oversee operations at the Rogers Forum, directing a team focused on excellence.

This is a hands-on role requiring strategic leadership in inventory control, compliance, and guest service. You'll liaise with corporate partners and implement best-in-class service standards in a fast-paced environment. Key Responsibilities:

- Drive creative initiatives in Food & Beverage offerings
- Deliver superior customer service and training for teams
- Manage relationships with corporate partners and clients
- Ensure compliance with health and safety regulations
- Oversee nightly sales reconciliation and inventory reporting

Requirements:

- 5-7 years of leadership experience in Food & Beverage
- Bachelor's degree in Business or Hospitality
- Proven skills in fiscal management and operations
- Strong interpersonal and problem-solving abilities
- Flexibility to work evenings, weekends, and holidays

Elevate guest experiences through exceptional food and beverage service at the Abbotsford AHL.

📌 Food and Beverage Director at Abbotsford AHL
🏢 Abbotsford Canucks
📍 Abbotsford