- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish straightforward food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week