Lead exceptional dining experiences as the Food Service Director with Aramark. Drive operational excellence and ensure customer satisfaction through cutting-edge menu development and team leadership. Reporting to the General Manager, the Food Service Director oversees all aspects of food service operations.

This hands-on role demands a focus on high-quality food offerings, strong client relationships, and a welcoming dining environment. A strong emphasis is placed on budget management, operational performance, and promoting a culture of safety and improvement. Key Responsibilities:

- Deliver excellence in food service and customer interactions
- Develop innovative menus that resonate with guests
- Drive company initiatives in food, service, and safety
- Build and enhance the catering business
- Train and supervise personnel effectively Requirements:
- University degree or college diploma in Hospitality management
- 5 years of progressive management experience
- Strong leadership and financial management skills
- Effective communication with clients and staff
- Commitment to food safety and sanitation standards Become a key player in shaping memorable dining experiences at Aramark.

📌 Food Service Director at Aramark (Oka)
🏢 Aramark
📍 Oka