Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Establish work schedules

Supervision

- Food and beverage servers

Credentials

Certificates, licences, memberships, and courses

- Serving It Right Certificate

Additional information

Work conditions and physical capabilities





- Combination of sitting, standing, walking

- Standing for extended periods

Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Team player

Benefits

Health advantages

- Dental plan

- Health care plan

Other Benefits

- Other benefits

- Parking available

- Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

📌 food service supervisor (Whistler)
🏢 Nita Lake Lodge
📍 Whistler