Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Responsibilities Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- Food and beverage servers
Credentials Certificates, licences, memberships, and courses
- Serving It Right Certificate
Additional information Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Team player
Benefits Health benefits
- Dental plan
- Health care plan
Other Benefits
- Other benefits
- Parking available
- Wellness program
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
📌 food service supervisor (Whistler)
🏢 Nita Lake Lodge
📍 Whistler
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