Chili's Grill & Bar, The Fox Hotel & Suites, 461 Banff Avenue, Banff, Alberta, Canada Posted Monday, August 24, 2026 at 8:00 a.m. At Chili’s Grill & Bar Banff, we believe great food, bold flavours, and genuine hospitality bring people together. We’re looking for a Restaurant General Manager who brings the same energy to leadership as we bring to the plate.

The General

Manager is responsible for the overall supervision and control of all Food &

• Beverage operations, including restaurant, lounge and room service. This role leads from the front, setting the tone on the floor, building strong teams, and delivering crave‑worthy guest experiences every shift. Prepare and manage annual budgets for all areas of the Food &

• Beverage operation—with a sharp eye on performance and profitability. Meet or exceed the annual Restaurant Revenue Budget, maximizing Food &

• Beverage profit through strong sales leadership, smart labour management, and consistent cost controls. Drive results by marketing the product, building guest loyalty, and creating buzz through great execution and memorable experiences. Maintain strong, collaborative relationships with all hotel and corporate departments Partner closely with the other managers to evaluate menus, ensure accurate costing, maintain product quality, and keep guests coming back for more. Shape the future of Chili’s Banff through hands‑on involvement in the recruitment, hiring, training, and motivation of all front‑line Food &

• Beverage employees. Ensure all front‑line team members are well trained, look sharp, and deliver prompt, friendly, and authentic Chili’s‑style service. Coach, develop, and inspire the Restaurant leadership and supervisor team,



creating a culture of ownership and growth. Engage confidently with employees, guests, and the local community to anticipate service expectations and market trends. Work effectively with the Payroll Department, ensuring accurate and timely payroll processing. Post‑secondary education in Hospitality or Restaurant Management is a strong asset. Proven leadership experience in a high‑volume food and beverage operation of similar scale and complexity. Solid understanding of budgeting, labour management, cost control, and financial performance. A natural ability to connect with team members, guests, hotel partners, and the local community. Strong conflict resolution, negotiation, and people‑management skills. Ability to work a flexible schedule, including evenings, weekends, and holidays. Strong organizational and time‑management abilities. A genuine passion for hospitality, an eye for detail, and pride in delivering bold flavours and standout guest service. At BCP, we offer a comprehensive total compensation package, including perks and advantages designed to support your professional growth and enhance your lifestyle in the Bow Valley.

Group

Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents. Food and beverage discounts at all BLC restaurants and cafes.

Experience our hotels firsthand through our Complimentary Hotel Stays Program. As a signatory to the Bow Valley Workplace Inclusion Charter , we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups.Chili's Grill & Bar, The Fox Hotel & Suites, 461 Banff Avenue, Banff, Alberta, Canada #

📌 General Manager, Chili’s Grill & Bar (Banff)
🏢 Banff Caribou Properties
📍 Banff