Elevate your career at Fairmont Jasper Park Lodge as a General Manager of Outlets. Drive leadership, quality service, and an engaging work environment amidst the stunning Canadian Rockies. In this senior-level role, you will oversee the daily operations of a premier dining establishment, fostering team engagement and ensuring exceptional service for guests. By recruiting and mentoring department leaders, you will shape a stellar culinary experience that keeps guests coming back.

Experience in high-volume environments and strong beverage and culinary knowledge are essential for success in this position. Key Responsibilities:

- Provide engaging, friendly service for guests
- Oversee productive daily restaurant operations




- Mentor and develop department leaders and employees
- Coach staff to focus on superior guest experiences
- Collaborate on monthly forecasts and reports

Requirements:

- Minimum five years in Food & Beverage Management
- Strong knowledge of beverages and culinary arts
- Proficient in Excel, MS Word, and PowerPoint
- Experience in high-volume bar settings preferred
- Post-secondary degree in Hospitality is a plus

Bring your leadership, culinary expertise, and dedication to service excellence to Fairmont Jasper Park Lodge.

📌 General Manager of Outlets at Fairmont Jasper
🏢 FAIRMONT
📍 Jasper